This recipe is my own. No milk used, I don't use sugar but you can (I give you options anyway) and is big enough to feed tea to a family! Hope you enjoy! You can replace the rhubarb with any other fruit, I like peaches.
Also for a gluten free version I would replace the flour with half corn half rice. Or coconut, but that is super pricey, isn't?
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Here we go!
Apple and rhubarb crumble cake
1 glass orange juice
1 teaspoon vinegar
¼ cup coconut or regular oil
¼ cup brown sugar or ½ cup apple sauce
1 cup spelt flour
1 tablespoon baking powder
1 bunch of rhubarb or other fruit you like
½ cup dates to sweet or use sugar of you want
2 tablespoons of jam
1 cup oatmeal
½ cup coconut
¼ cup walnuts, almonds, or seed
-Heat up the oven at 170C
-Finely chop the apple and rhubarb. Place into a saucepan and cook with the dates or sugar and ½ cup of water. Add 1 tablespoon of cinnamon, 1 teaspoon on nutmeg and 2 teaspoons on ginger. Cook until the fruit has softened.
-In a bow to make the base place the orange juice, vinegar, oil and sugar and mix well. Add the flour and the baking powder. Grease a square ovenproof glass dish and spread the mixture.
-Once the fruit is cooked, add to the top of the base.
-For the topping: mash the two bananas in a bowl. Add the jam and mix well. Then add the oatmeal, coconut and seeds. I like to mix it all with my hands and put it on the fruit evenly.
-Place it in the oven and bake for about 30 minutes or until the base is cooked and the top is crispy.